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Author Topic: Big rib-eyes  (Read 958 times)

Jrzy.Hillbilly

  • Smokey Joe
  • Posts: 91
Big rib-eyes
« on: October 24, 2020, 05:57:13 PM »
2 rib-eyes, each 2” thick and more than 2.5lbs. Seasoned with Malcom’s AP rub and cooked with a reverse sear on my Summit gasser. Served with baked potatoes and Brussels sprouts also cooked on the Summit. Delicious.



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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: Big rib-eyes
« Reply #1 on: October 24, 2020, 06:12:36 PM »
Damn that looks good! 
Thanks for sharing
Cheers
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Wahoo95

  • WKC Brave
  • Posts: 129
Re: Big rib-eyes
« Reply #2 on: October 24, 2020, 08:08:29 PM »
How long do the potatoes typically take? Assuming they're cooked indirect?

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Jrzy.Hillbilly

  • Smokey Joe
  • Posts: 91
Re: Big rib-eyes
« Reply #3 on: October 25, 2020, 07:25:19 AM »
Wrapped in foil, I cook potatoes over direct medium heat and they take about 1 hour.
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Big rib-eyes
« Reply #4 on: October 25, 2020, 07:25:53 AM »
That's not a steak. That's a roast...

A perfectly cooked roast...
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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Big rib-eyes
« Reply #5 on: October 25, 2020, 08:40:36 AM »
Now that’s a steak!  Looks like they had great marbling. Nice cook!


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Big rib-eyes
« Reply #6 on: October 25, 2020, 07:38:28 PM »
 Beautifully done. Nice grill marks too. Ribeye is me favorite steak.


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Redwng

  • Smokey Joe
  • Posts: 25
Re: Big rib-eyes
« Reply #7 on: October 31, 2020, 04:27:02 AM »
Looks great! Potatoes are perfect in the 205-210 internal temp range.
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