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Author Topic: 2nd snake - ham  (Read 940 times)

toiga

  • Smokey Joe
  • Posts: 36
2nd snake - ham
« on: October 10, 2020, 04:45:35 PM »
Hi there!

Starting the ham following the recomendations and tips given in the other topic. So the gane plan is:

- 7 pound ham with bone
- 3/4 snake with 2x2 arrangement
- temps @ 250 ish
- bottom vent 2/3 open and too vent to control the temp.

Wish me luck as it will be an allnighter.

Sent from my ONE A2003 using Weber Kettle Club mobile app

Tiago Baginha - The Portuguese Pit Master!

toiga

  • Smokey Joe
  • Posts: 36
Re: 2nd snake - ham
« Reply #1 on: October 10, 2020, 09:54:13 PM »
5h in and it's halfway throught the snake. Smells dellicious on the patio.

Sent from my ONE A2003 using Weber Kettle Club mobile app

Tiago Baginha - The Portuguese Pit Master!

bbqking01

  • WKC Ranger
  • Posts: 1030
Re: 2nd snake - ham
« Reply #2 on: October 10, 2020, 10:00:22 PM »
Hammer time. Looks really good.


Sent from my iPhone using Weber Kettle Club

toiga

  • Smokey Joe
  • Posts: 36
Re: 2nd snake - ham
« Reply #3 on: October 11, 2020, 02:20:27 AM »
9h status report

Sent from my ONE A2003 using Weber Kettle Club mobile app

Tiago Baginha - The Portuguese Pit Master!

hansonb4

  • Smokey Joe
  • Posts: 81
Re: 2nd snake - ham
« Reply #4 on: October 11, 2020, 04:08:54 AM »
Looks grate.

Sent from my Pixel 3 using Weber Kettle Club mobile app


toiga

  • Smokey Joe
  • Posts: 36
Re: 2nd snake - ham
« Reply #5 on: October 11, 2020, 06:34:59 AM »
Thanks! The flavor and texture was amazing.

On the leftover coals, I smoked two trouts

Sent from my ONE A2003 using Weber Kettle Club mobile app

Tiago Baginha - The Portuguese Pit Master!

JEBIV

  • WKC Ambassador
  • Posts: 7723
Re: 2nd snake - ham
« Reply #6 on: October 12, 2020, 02:43:47 AM »
Looking good !
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill