Grilling Update -- Tri tip? Picanha? Coulotte?

[bbqking01]

Man alive, it didn’t even matter what cut that it was. You killed it. Love those pictures!


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[JEBIV]

Out of the park no matter who cut it

[HoosierKettle]

That’s similar to how my local butcher does tri tip. They also leave the fat cap on. I like fat but tri tip fat cap tends to be tough and chewy so I remove it completely before cooking.


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[aaronw915]

Man alive, it didn’t even matter what cut that it was. You killed it. Love those pictures!


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Thank you for the kind comment!  I appreciate it and I’m glad you enjoyed the pictures. My wife makes fun of me for always taking pictures of my food haha


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[aaronw915]

Out of the park no matter who cut it

Thanks man!  Appreciate it


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[aaronw915]

That’s similar to how my local butcher does tri tip. They also leave the fat cap on. I like fat but tri tip fat cap tends to be tough and chewy so I remove it completely before cooking.


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If I go back and they have a similar piece labeled tri tip I may need to do that. But the fat wasn’t super chewy at the end so I ate the hell out of it and trimmed it off for my wife and MIL since they aren’t fans of any fat


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[bbqking01]

Man alive, it didn’t even matter what cut that it was. You killed it. Love those pictures!


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Thank you for the kind comment!  I appreciate it and I’m glad you enjoyed the pictures. My wife makes fun of me for always taking pictures of my food haha


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my wife thinks I’m weird for it too, but I just tell it’s free advertising. Plus I’m kind of proud of my grilling accomplishments...


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[HoosierKettle]

Just got these from my local butcher. Both shaped very different. Tri tip isn’t common in my area so I never know for sure. But whatever they give me it’s always great.




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[JEBIV]

Just got these from my local butcher. Both shaped very different. Tri tip isn’t common in my area so I never know for sure. But whatever they give me it’s always great.




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Don't care what cut that is ! cooked perfectly let's eat

[aaronw915]

Just got these from my local butcher. Both shaped very different. Tri tip isn’t common in my area so I never know for sure. But whatever they give me it’s always great.




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I went back to same butcher and got a frozen cut  that is labeled tri tip.  I don’t much care what it is but I do know it has been amazing. Even as leftover tacos this week.  I destroyed it

I’ll buy this meat again and again. De-damn-licious




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