Man alive, it didn’t even matter what cut that it was. You killed it. Love those pictures!Sent from my iPhone using Weber Kettle Club
Out of the park no matter who cut it
That’s similar to how my local butcher does tri tip. They also leave the fat cap on. I like fat but tri tip fat cap tends to be tough and chewy so I remove it completely before cooking.Sent from my iPhone using Weber Kettle Club mobile app
Quote from: bbqking01 on September 29, 2020, 07:40:35 PMMan alive, it didn’t even matter what cut that it was. You killed it. Love those pictures!Sent from my iPhone using Weber Kettle ClubThank you for the kind comment! I appreciate it and I’m glad you enjoyed the pictures. My wife makes fun of me for always taking pictures of my food hahaSent from my iPhone using Weber Kettle Club
Just got these from my local butcher. Both shaped very different. Tri tip isn’t common in my area so I never know for sure. But whatever they give me it’s always great. Sent from my iPhone using Weber Kettle Club mobile app