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Author Topic: Cedar Planked Meat-Loaf  (Read 1190 times)

LightningBoldtz

  • WKC Ambassador
  • Posts: 5965
Cedar Planked Meat-Loaf
« on: June 25, 2013, 12:17:32 PM »
I love my '99 Master-touch



No-smoke, almost done


Done.


I still amazes me how steady a Weber Kettle can hold a temp once it is set.
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I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
8 MBH, 2 WoodDale, a SCG, and other stuff, including Pellet grills.

Chasing_smoke

  • WKC Ranger
  • Posts: 1530
Cedar Planked Meat-Loaf
« Reply #1 on: June 25, 2013, 06:37:45 PM »
Nice work! Looks great on that MT!


 "my kettle is more powerful it will do almost anything."
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MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

dazzo

  • WKC Performer
  • Posts: 2550
Re: Cedar Planked Meat-Loaf
« Reply #2 on: June 25, 2013, 06:41:20 PM »

Looks good!

That's definitely one to try!


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Dude, relax your chicken.

Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Cedar Planked Meat-Loaf
« Reply #3 on: June 26, 2013, 06:01:10 AM »
Great idea, never thougth about doing meatloaf on a cedar plank.
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

mike.stavlund

  • WKC Performer
  • Posts: 2564
    • MikeStavlund.com
Re: Cedar Planked Meat-Loaf
« Reply #4 on: June 28, 2013, 08:48:23 PM »
I love your 99 MT, too. 

And the meatloaf looks great.  I've done some on the WSM, but I'll have to try it on the kettle.  Maybe on some cedar shingles I have in the shed.  Thanks for the tip.
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One of the charcoal people.

Craig

  • WKC Mod
  • Posts: 11004
Re: Cedar Planked Meat-Loaf
« Reply #5 on: June 28, 2013, 09:14:15 PM »
I'm going to have to try this.
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