Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Brisket injection  (Read 811 times)

Darko

  • WKC Performer
  • Posts: 4668
Brisket injection
« on: September 25, 2020, 01:34:14 PM »
I done fuddled up!!!  I got no beef stock handy, but I have chicken stock. Is it ok to use that in a brisket, or do I have to make a run to the store? HEEEELLLLPPPPP!!!

michaelmilitello

  • WKC Performer
  • Posts: 2294
Re: Brisket injection
« Reply #1 on: September 25, 2020, 01:36:08 PM »
I done fuddled up!!!  I got no beef stock handy, but I have chicken stock. Is it ok to use that in a brisket, or do I have to make a run to the store? HEEEELLLLPPPPP!!!
I think you’re ok.  Mainly the broth is for moisture and some salt.  There’s so little flavor in chicken broth, I doubt anyone would notice. 


Sent from my iPhone using Tapatalk

JEBIV

  • WKC Ambassador
  • Posts: 7869
Re: Brisket injection
« Reply #2 on: September 25, 2020, 01:52:17 PM »
Should work, and I won't tell

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Darko

  • WKC Performer
  • Posts: 4668
Re: Brisket injection
« Reply #3 on: September 25, 2020, 02:00:35 PM »
Thank you gents. I always figure something will get fucked up, that way the results are always better than expected.

Darko

  • WKC Performer
  • Posts: 4668
Re: Brisket injection
« Reply #4 on: September 25, 2020, 05:15:41 PM »
Screw it, I went and got some Cambells beef broth.

Sent from my SM-G975W using Weber Kettle Club mobile app


Mike in Roseville

  • WKC Performer
  • Posts: 2256
Re: Brisket injection
« Reply #5 on: September 25, 2020, 06:23:09 PM »
Chicken would have been fine. I would have added a few dashes of Worcestershire sauce to it but sounds like you’ve got it figured out


Sent from my iPhone using Weber Kettle Club

bbqking01

  • WKC Ranger
  • Posts: 1097
Re: Brisket injection
« Reply #6 on: September 25, 2020, 06:27:46 PM »
You should do cream of mushroom for an injection.


Sent from my iPhone using Weber Kettle Club