How hot can you get a Wsm 22

[sonofabutcher]

Smoked some wings tonight and decided to give the Wsm some love. Loaded it up with 1/2 Royal oak lump and 1/2 Royal Oak chefs select with no water pan. After getting a full chimney lit , I spread it evenly across . Hooked up my guru fan and set the temp to 400° , but I left the temp probe outside of the Wsm so the fan would blow continuously. Threw the wings on and let it rip lol. The thermo was wrapped around the dial and I ended up with some  best smoky , crispy wings I’ve cooked ever. Definitely will use this method again.


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[HoosierKettle]

Very cool!  My best wings are top rack no water pan.


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[HoosierKettle]

I did wings tonight coincidentally lol.


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[Mike in Roseville]

Have done wings this way a few times. Those look great!


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[JEBIV]

wings look awesome

[rc]

Need to give this method a try, those wings look delicious!


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[sonofabutcher]

Thanks guys !!


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[Mike Huff]

Dang it those look tasty. Good tip!

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[charred]

nice!

[AmirMortal]

When I was a kid this was how my uncles did burgers on their Brinkmann. Many good tools have many ways to use them.

[magic mike]

Looks great man! Try.a dusting of corn starch (and dry your wings thoroughly) prior to cooking (in addition to everything you did here) if you want them fried chicken crispy.

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