Hello hello! Just doing the typical new member introduction....I live in the state of Indiana, about an hour(ish) SE of Chicago.
I share a fairly large collection of kettles in various sizes, colors, and age with my father(We have some lookers AND some cookers!). We do have a few rare ones, and I do promise to get a picture of the whole family together sooner or later
He got his first kettle as a wedding shower gift in 1983, and has cooked on them ever since. Although I am relatively new to the game as I've been cooking on them for only 5 or so years, I've enjoyed many meals courtesy of the Weber Kettle for over 20.
I look forward to learning something from you all!