Nice & simple juicy & full of flavor.
1/2Lb. Beef patties, marinate in Worcestershire sauce for 20 minutes. Double bacon wrap (start from opposite sides so the double thicknesses are not all together)
6 minutes a side direct (I use 2 Weber baskets to save on coals) all exhausts carburetors wide open (should be 350℉). Comes out med rare, adjust to taste.
Topic: "Crusader" burger! Before & after pic. (Read 1080 times)