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Author Topic: Lamb on the Rotisserie  (Read 1077 times)

Scogin

  • Smokey Joe
  • Posts: 46
Lamb on the Rotisserie
« on: July 19, 2020, 01:10:38 PM »
Finally got around to cooking this leg of lamb I've been sitting on, cooking with some white oak chunks and some Kingsford professional briquettes.

Sent from my Pixel 2 using Weber Kettle Club mobile app

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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: Lamb on the Rotisserie
« Reply #1 on: July 20, 2020, 03:21:00 AM »
Dang that looks good!!
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JEBIV

  • WKC Ambassador
  • Posts: 10438
Re: Lamb on the Rotisserie
« Reply #2 on: July 20, 2020, 07:07:00 AM »
Looks good,  that drip pan is going to be tasty

Sent from my SM-G975U using Tapatalk

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Darko

  • WKC Performer
  • Posts: 4855
Re: Lamb on the Rotisserie
« Reply #3 on: July 21, 2020, 07:41:15 AM »
I like it!
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