What’s up everybody! I’ve been charcoal grilling for a few months now and want to think I’ve gotten somewhat decent at cooking a steak!
I was living in apartments and had been using a beat up old community propane grill. and finally bought a house some months back. First thing I did was get a Weber!
Thanks to you all your tips in these forums I’ve started working on the craft.
Nonetheless I wanted to get into smoking and in anticipation for my Slow ‘N Sear Deluxe on the way I did a couple mods to my kettle.
Let me know what y’all think?
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Weber Kettle Club