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Author Topic: Beef cheeks  (Read 1476 times)

bbqking01

  • WKC Ranger
  • Posts: 860
Beef cheeks
« on: June 26, 2020, 01:28:27 PM »
Well, I have had beef cheek tacos here recently, from filibertos, and a roadsides taco stand. They where super good. So manager special, grabbed a few packages. Per Malcom Reed, you got to trim them really good. Well trimmed was a booger, probably 1/3 of what was in the package was thrown out. Fat and hard stuff. Anyway, they are on my SmokeFire with charcoal pellets. From what I can tell they are suppose to be done like PSB, or similar. Will post more pics as we go.


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« Last Edit: June 26, 2020, 01:46:23 PM by bbqking01 »

Kain

  • WKC Brave
  • Posts: 306
Re: Beef cheeks
« Reply #1 on: June 26, 2020, 01:31:22 PM »
Yumm!! Excited about this cook [emoji106]


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sonofabutcher

  • WKC Brave
  • Posts: 162
Re: Beef cheeks
« Reply #2 on: June 26, 2020, 03:41:45 PM »
Beef cheeks are amazing and super rich. Youíre going to love them.


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cigarman20

  • WKC Brave
  • Posts: 406
Re: Beef cheeks
« Reply #3 on: June 26, 2020, 04:02:15 PM »
Never had them but have recently looking at several beef cheek taco recipes. They look great.


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bbqking01

  • WKC Ranger
  • Posts: 860
Beef cheeks
« Reply #4 on: June 26, 2020, 06:03:39 PM »
Just checked the pan. They are shredding. Going to leave them on and fix the rest of the food then take it off. Will add more pics in a bit.


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bbqking01

  • WKC Ranger
  • Posts: 860
Beef cheeks
« Reply #5 on: June 26, 2020, 07:17:49 PM »
OMG!!! It turned out incredibrew!! Succulent, tender, melt in your mouth....wow! I usually donít enjoy my own grilling the same day I grill. But, this was good. So I did an hour and a half uncovered on the SmokeFire, the placed in drip pan with onions and sweet peppers and chopped garlic. It was initially at 300 degrees. Into the pan with beef broth, filled almost full, then about 4 more hours at 350. I rubbed it with Lawrys carne asada seasoning, and bad byrons butt rub. Highly recommended.


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« Last Edit: June 26, 2020, 07:33:11 PM by bbqking01 »

Kain

  • WKC Brave
  • Posts: 306
Re: Beef cheeks
« Reply #6 on: June 26, 2020, 07:22:56 PM »
Donít leave us hanging....... where are the pictures ? [emoji23]


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bbqking01

  • WKC Ranger
  • Posts: 860
Re: Beef cheeks
« Reply #7 on: June 26, 2020, 07:31:31 PM »
Wouldnít load, had to restart my phone...hope this works well that took forever..sorry


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alkell

  • Happy Cooker
  • Posts: 4
Re: Beef cheeks
« Reply #8 on: June 27, 2020, 12:52:02 AM »
They look great

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cigarman20

  • WKC Brave
  • Posts: 406
Re: Beef cheeks
« Reply #9 on: June 27, 2020, 02:52:54 AM »
Oh man, count me in!


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AZ2FL

  • Smokey Joe
  • Posts: 43
Re: Beef cheeks
« Reply #10 on: June 27, 2020, 04:54:23 AM »
Your Tacos de Cabeza look good.
Beef cheeks are a pain to clean, but well worth the effort.

Kain

  • WKC Brave
  • Posts: 306
Re: Beef cheeks
« Reply #11 on: June 27, 2020, 02:25:38 PM »
They look amazing! Top effort [emoji106]


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bbqking01

  • WKC Ranger
  • Posts: 860
Beef cheeks
« Reply #12 on: June 28, 2020, 05:35:50 AM »
One of the reasons this was so amazing to me is, Iíve had gastric bypass surgery, and have to be careful what I eat. Softer foods are my friend, otherwise I have to chew it up...ALOT! This was so tender, it went down great...


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Ashley Coalburn

  • Smokey Joe
  • Posts: 87
Re: Beef cheeks
« Reply #13 on: June 28, 2020, 08:09:17 AM »
Looks great!

willian m Pineda

  • Smokey Joe
  • Posts: 12
Re: Beef cheeks
« Reply #14 on: June 30, 2020, 05:24:04 PM »
That looks real good

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