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Author Topic: Reverse seared Piedmontese New York strips  (Read 2397 times)

Mr.CPHo

  • WKC Performer
  • Posts: 3227
Re: Reverse seared Piedmontese New York strips
« Reply #15 on: June 16, 2020, 04:28:03 AM »
Iíd eat a leather boot if @inkaddictedchef1 served it.  Nice cook, Chef.

HoosierKettle

  • WKC Ambassador
  • Posts: 6705
Re: Reverse seared Piedmontese New York strips
« Reply #16 on: June 16, 2020, 04:52:10 AM »

Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
WOW!  I don't really like NY Strip but I sure would order them if you were making them.

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Iím not a steak snob. I love ALL cuts of steak as long as itís a quality product. I find New York strip to have better flavor than ribeye sometimes. Just depends on the quality of meat. I also love marinated flank, skirt, filet, and even top sirloin. The the six packs of top sirloin at Samís are an incredible value and have great flavor. I encourage everyone to expand their steak horizons. My family says they like tri tip as much or better then steak cuts. Is tri tip steak?  I donít know.

Those look fantastic!  Iíll watch the video today at work sometime [emoji3]


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michaelmilitello

  • WKC Ranger
  • Posts: 1923
Re: Reverse seared Piedmontese New York strips
« Reply #17 on: June 16, 2020, 05:25:52 AM »
I believe tritip is a roast.  But isnít a roast an uncut steak?   My belly canít tell the difference. 


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sonofabutcher

  • WKC Brave
  • Posts: 162
Re: Reverse seared Piedmontese New York strips
« Reply #18 on: June 17, 2020, 08:21:10 AM »


Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
WOW!  I don't really like NY Strip but I sure would order them if you were making them.

Sent from my SM-G975U using Weber Kettle Club mobile app

Iím not a steak snob. I love ALL cuts of steak as long as itís a quality product. I find New York strip to have better flavor than ribeye sometimes. Just depends on the quality of meat. I also love marinated flank, skirt, filet, and even top sirloin. The the six packs of top sirloin at Samís are an incredible value and have great flavor. I encourage everyone to expand their steak horizons. My family says they like tri tip as much or better then steak cuts. Is tri tip steak?  I donít know.

Those look fantastic!  Iíll watch the video today at work sometime [emoji3]


Sent from my iPhone using Weber Kettle Club mobile app
tri tip comes from the bottom of the sirloin


Sent from my iPhone using Weber Kettle Club

bamakettles

  • WKC Ranger
  • Posts: 971
Re: Reverse seared Piedmontese New York strips
« Reply #19 on: June 17, 2020, 08:44:05 AM »
Nice cook there chef......always enjoy your videos.  Lots of fresh ideas there!

Darko

  • WKC Performer
  • Posts: 4472
Re: Reverse seared Piedmontese New York strips
« Reply #20 on: June 17, 2020, 08:45:48 AM »
I believe tritip is a roast.  But isnít a roast an uncut steak?   My belly canít tell the difference. 


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In the end, no matter what.... it all just "feces in waiting"!

bamakettles

  • WKC Ranger
  • Posts: 971
Reverse seared Piedmontese New York strips
« Reply #21 on: June 17, 2020, 02:51:07 PM »
Yuk...referring to previous post lol.....



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« Last Edit: June 17, 2020, 02:56:08 PM by bamakettles »

willian m Pineda

  • Smokey Joe
  • Posts: 12
Re: Reverse seared Piedmontese New York strips
« Reply #22 on: June 22, 2020, 07:00:03 PM »
I like that pink that's how I like my steaks

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