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Author Topic: Buckboard bacon recipes  (Read 1078 times)


  • WKC Brave
  • Posts: 236
Buckboard bacon recipes
« on: April 29, 2020, 05:38:23 PM »
I did some searching on here and found a lot of bacon info but not much on buckboard bacon. Does anyone have a good buckboard bacon recipie? I have a butt in the freezer i need to use, and I'd like to try curing meat. Any advise would be appreciated, I've never cured anything before!

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  • WKC Performer
  • Posts: 3470
Re: Buckboard bacon recipes
« Reply #1 on: April 29, 2020, 06:06:37 PM »
I've never heard of buckboard bacon before. Now I want to make some.
Just added this to my bbq to do list.

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ISO Brown Go Anywhere


  • WKC Brave
  • Posts: 231
Re: Buckboard bacon recipes
« Reply #2 on: May 01, 2020, 05:52:43 PM »
Google Pops Brine. I use that method for bacon and it has never failed me. I did about 20lbs  buckboard and 30lbs belly bacon and hands down prefer the belly for bacon. The buckboard bacon ended up like a cross between Canadian bacon and traditional belly bacon. Shoulder is far leaner than belly and just does not fry up the same. Some people prefer it, just thought I would warn you incase you have not tried it. I prefer to grind shoulder and make sausage.

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