Happy Easter " Hamming it up "

[JEBIV]

2 SNSXL, cast iron " Big Red 1 " and in the basement I just wish we could have family and friends over

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[HoosierKettle]

Looks incredible. We usually host and didn’t have anyone over but the menu stayed the same. Traditional bone in whole ham in the oven and a turkey on the rotisserie. Happy Easter!



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[Shoestringshop]

Looks great. Hope all is well with the family.

[HoosierKettle]

Love the red ranch double sns set up. You don’t see that everyday


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[Lowbrass]

Happ Easter! Love the grill!  So awesome!


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[bamakettles]

Cool Easter cook on a really unique grill.  Love these posts!


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[WNC]

Nice!


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[bbqking01]

Oh my, it is one of my dreams, to have the ranch...


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[JEBIV]

Turned out grate, we were happy and have plenty of leftovers

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[HoosierKettle]

Is that ham gravy I spot?  It’s a delicacy for us on holidays. Made it yesterday.


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[JEBIV]

Is that ham gravy I spot?  It’s a delicacy for us on holidays. Made it yesterday.


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Yep, one of the reasons for the cast iron. I set the ham down on a layer of oranges which made the gravy really tasty and helped with the consistency as well, I will do that again for sure

[HoosierKettle]

Is that ham gravy I spot?  It’s a delicacy for us on holidays. Made it yesterday.


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Yep, one of the reasons for the cast iron. I set the ham down on a layer of oranges which made the gravy really tasty and helped with the consistency as well, I will do that again for sure

We did a Lee smoked traditional bone in ham this year. First year we have tried that brand. Alma, Georgia. Have you tried those?  We thought it was very good.


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[JEBIV]

Is that ham gravy I spot?  It’s a delicacy for us on holidays. Made it yesterday.


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Yep, one of the reasons for the cast iron. I set the ham down on a layer of oranges which made the gravy really tasty and helped with the consistency as well, I will do that again for sure

We did a Lee smoked traditional bone in ham this year. First year we have tried that brand. Alma, Georgia. Have you tried those?  We thought it was very good.


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I have heard of them but haven't tried them. They are about an hour north of us and a nice drive. Just may make the trip once they open back up.

[HoosierKettle]

We also like sugardale and emge


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[jhagestad]

Just so friggin' impressive - no words, really. Wow.