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Author Topic: Slow N Sear question  (Read 410 times)

Hofy

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  • Posts: 403
Slow N Sear question
« on: April 11, 2020, 07:53:06 AM »
I see things have really changed since the last time I looked at a Slow N Sear. Besides company name the biggest thing I noticed is how much prices have dropped.  Does anyone know if this is because of manufacturing design changes and volume or are these now being made in China?
EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold

Garvinque

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  • Posts: 224
Re: Slow N Sear question
« Reply #1 on: April 11, 2020, 08:32:39 AM »
All what you said and they went with lower grade SS to make products. I have the 2.0 but my dad has the 1st gen SnS which he loves. So they have changed things but still heavy and works.

Scott
LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!