Hi,
I cooked my first silverside roast today. It was 2.2 kgs in weight and I did it on the rotisserie over charcoal for approx 1 hour 15 mins at approx 180 degrees Celsius until it was medium cooked.
My wife normally does it overnight in a slow cooker but I wanted to prove I could serve up a tender juicy roast from the bbq.
It was juicy ok but tough as old boots!!!! 🙈🙈🙈
Where did I go wrong or how do I cook a nice roast on the bbq?
Thanks,
Val.