Post your GGA cooks

[HoosierKettle]

Did you repurpose flavorizer bars from a regular gasser

Negative. It is visible in both pictures. I guess it’s harder to tell than I thought.


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[JEBIV]

the grill grate looks different on the ignitor side, cut short ?

[JEBIV]

I should be working !!

[HoosierKettle]

the grill grate looks different on the ignitor side, cut short ?

Close enough!  This one was missing the grate. I cut the middle out of an old 22 grate with an angle grinder.

I’m already going to have to work later because of this thread lol.




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[JEBIV]

Nicely done, even tough to see now, you must be an angle grinder aficionado !! LOL and back to work we go 

[Mr.CPHo]

That was fun, thanks for the distraction.

[HoosierKettle]

Tonight was Michael Militello’s homemade hot Italian sausages and a side dish I thought up. It was sweet bell pepper, zucchini, tomato, salt, pepper, Italian herbs, crushed red pepper, olive oil, a little balsamic vinegar and mozzarella I added at the end. It was really good. The little GGA always does great on sausages. The fineness of grind and the flavor of these sausages is incredible. Way better than any store bought

 


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