Who loves a filet ?

sonofabutcher · February 15, 2020, 01:36:06 PM

Anniversary is today and got these Australian wagyu beauties to grill tonight. Going to top with lump crabmeat and a Béarnaise sauce .

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SMOKE FREAK · February 15, 2020, 01:56:28 PM

Damn straight! I would love those fillets......

I wanna see finish pics!

Kain · February 15, 2020, 02:22:47 PM

Definitely want to see end results

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Foster Dahlet · February 15, 2020, 04:24:26 PM

That is some serious beef right there

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sonofabutcher · February 15, 2020, 06:23:43 PM

Filets were 3 1/2 inches tall. Cut them into 4) 1 3/4 filets. Dry brined them for 3 hours with Killer Hogs AP rub. Went with my PK and grill grates for the cook. Got my marks then slid to indirect side to finish at 123 degrees. Let them rest for 10 minutes while i made the Béarnaise sauce . Topped with the sauce and fresh lump crabmeat. They were so unbelievably tender and delicious.

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PKSullivan · February 15, 2020, 07:19:13 PM

Nice work! I've never seen filet with that much marbling before.

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Foster Dahlet · February 16, 2020, 04:06:09 AM

Oh my, those are beautifully done

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Dc_smoke309 · February 16, 2020, 04:16:06 AM

That looks fantastic

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WNC · February 16, 2020, 05:04:29 AM

Those look amazing!

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sonofabutcher · February 16, 2020, 05:42:14 AM

Quote from: PKSullivan on February 15, 2020, 07:19:13 PM
Nice work! I've never seen filet with that much marbling before.

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I get these from The Butcher Shoppe in Pensacola, Fl. Some of the best quality wagyu you can get. Most of the big time Bbq pros use their briskets for competition and they ship meat out everyday if you want to ever try some.

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sonofabutcher · February 16, 2020, 05:43:38 AM

Quote from: Foster Dahlet on February 16, 2020, 04:06:09 AM
Oh my, those are beautifully done

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Quote from: Dc_smoke309 on February 16, 2020, 04:16:06 AM
That looks fantastic

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Quote from: WNC on February 16, 2020, 05:04:29 AM
Those look amazing!

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Thanks guys. Special meal for our special occasion and it didn't disappoint

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Firemunkee · February 16, 2020, 08:39:33 AM

O

M

G

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cookingjnj · February 16, 2020, 08:50:08 AM

Darn, I thought I cooked a grate steak last night. Butcher, those are killer. Nicely done!

JEBIV · February 17, 2020, 02:41:53 AM

Wow!! nicely done and Happy Anniversary too!!

bamakettles · February 17, 2020, 05:53:25 AM

Looks really good! Love the grill marks.....must be grillgrates.com. I have a set of those for my gasser and a round set for a kettle. I need to use those again.

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Who loves a filet ?