Author Topic: 14.5” beef ribs (Read 6532 times)

whaascarson · « **on:** January 11, 2020, 04:49:08 PM »

First low n slow on the 14.5” WSM. So fun and simple. Ran 238 for like 45 mins. Honestly I thought my thermometer was broken, it was just that steady. Wrapped around 160. Pulled at 203, rested in cooler for about an hour. Love beef ribs, though these didn’t have a ton of meat. All good though, only used 1 full chimney total. BnB charcoal. Grate day!

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JEBIV · « **Reply #1 on:** January 13, 2020, 05:04:11 AM »

Looks delish!

DaveG74 · « **Reply #2 on:** January 13, 2020, 07:08:05 AM »

Looks great!

jmike314 · « **Reply #3 on:** January 19, 2020, 09:51:52 AM »

Good looking eats.

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Mike Huff · « **Reply #4 on:** January 23, 2020, 09:29:11 AM »

Incredible smoke ring! What rub did you use?

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whaascarson · « **Reply #5 on:** February 25, 2020, 07:03:29 PM »

I used a rub from a local shop in Emigrant MT. Follow Yer Nose BBQ. You can buy it online. https://www.followyernosebbq.com/

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AmirMortal · « **Reply #6 on:** March 29, 2020, 05:09:45 PM »

Looks good!

Author Topic: 14.5” beef ribs (Read 6532 times)

whaascarson

14.5” beef ribs

JEBIV

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DaveG74

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jmike314

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Mike Huff

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whaascarson

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AmirMortal

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