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Author Topic: 2nd annual Militello sausage making event  (Read 830 times)

michaelmilitello

  • WKC Performer
  • Posts: 3821
2nd annual Militello sausage making event
« on: December 31, 2019, 11:46:05 AM »
Keeping family traditions alive is important to me.  My great-grandfather, grandfather, and dad all made   homemade sausage.   Dad and I carried that on today. 

Hand ground and stuffed with natural casings.  17 pounds of Italian sausage, half sweet and half hot.  Great afternoon together. 



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CatskillSmoker

  • WKC Performer
  • Posts: 2241
Re: 2nd annual Militello sausage making event
« Reply #1 on: December 31, 2019, 01:52:31 PM »
Quality time with family making quality food to eat. Doesn't get better. Keep those traditions alive.
They look awesome.

Transit98

  • WKC Brave
  • Posts: 379
Re: 2nd annual Militello sausage making event
« Reply #2 on: December 31, 2019, 06:24:25 PM »
Im guessing its some of the best we have ever tasted- God Bless! Im a fan of the hot.


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michaelmilitello

  • WKC Performer
  • Posts: 3821
Re: 2nd annual Militello sausage making event
« Reply #3 on: January 01, 2020, 09:09:43 AM »
Finished product

29 hot Italian
21 sweet Italian

All linked up and ready for the foodsaver. 


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Kain

  • WKC Ranger
  • Posts: 662
Re: 2nd annual Militello sausage making event
« Reply #4 on: January 01, 2020, 12:03:11 PM »
They look so good. I can hear that snap already!


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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: 2nd annual Militello sausage making event
« Reply #5 on: January 01, 2020, 12:30:17 PM »
Very cool!  Save me a couple.


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jhagestad

  • WKC Ranger
  • Posts: 872
Re: 2nd annual Militello sausage making event
« Reply #6 on: January 02, 2020, 06:17:17 AM »
That's so awesome - love family traditions like this!
Wife: Let me guess... you want to grill again

Mr.CPHo

  • WKC Mod
  • Posts: 3892
Re: 2nd annual Militello sausage making event
« Reply #7 on: January 02, 2020, 09:24:17 AM »
Good stuff, he looks really happy.   thanks for sharing.


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