Good morning group. Ive been all over the map with grills, smokers. I picked up a never used 2003 stainless steel Weber performer, giving it to my dad for Christmas.
I also Restored a 1993 Weber Genesis 2000. It took quite a bit of time, decent amount of money, and I love it. Cant see getting rid of it simply to streamline my process.
I was looking into Kamados since they can do everything. Cant justify the cost and fragility (young dogs and kids).
I keep coming back to these WSMs. I could use that for smoking, genesis for searing. I used a WSM years ago and really did well with it.
Theres a 14 on craigslist for $100. One cook. Do you think I should pull the trigger on the 14 or bite the bullet and get an 18 new? 22 is definitely larger than what I need.
Is there significantly more functionality to an 18 than a 14? I primarily do ribs, pork butt, tri tip, and the occasional brisket.
Also, can you separate a brisket into the point and flat, perhaps do the point on the top rack and the flat on the bottom rack? Or vice versa?
Thank you all.
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