Late to the party be here’s my latest effort.
I’ve never cooked a turkey before...let alone for thanksgiving...so the was new territory fir me.
Brined an 11lbs butterball for a little over 24 hours. Shoved some carrots, red onions, & orange sections up in it. Trussed. Cover in a rub from my local butcher. Put it on the WSM14 at 250-275F.
Rainy day but got it done.
Sent from my iPhone using Tapatalk Pro