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Author Topic: Suckling pig on the 26” Cajun Bandit?  (Read 2811 times)

Darko

  • WKC Performer
  • Posts: 4855
Re: Suckling pig on the 26” Cajun Bandit?
« Reply #15 on: June 01, 2020, 05:57:45 PM »
26" rotti ring... Hell yeah, I can do a typical 22lb sucking pig no problem.  I'm in.
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JEBIV

  • WKC Ambassador
  • Posts: 10442
Re: Suckling pig on the 26” Cajun Bandit?
« Reply #16 on: June 02, 2020, 02:47:15 AM »
Quote from: Darko on June 01, 2020, 05:57:45 PM
26" rotti ring... Hell yeah, I can do a typical 22lb sucking pig no problem.  I'm in.
I keep leaning towards getting a 26 roti too, I have no idea why I just don't do it
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Partagas

  • Smokey Joe
  • Posts: 35
Suckling pig on the 26” Cajun Bandit?
« Reply #17 on: June 02, 2020, 03:42:36 AM »
Quote from: Darko on June 01, 2020, 05:57:45 PM
26" rotti ring... Hell yeah, I can do a typical 22lb sucking pig no problem.  I'm in.

Darko do you have any tips on how to crisp up the skin?

Also for those of you considering a 26” roti ring, i got mine from spitfiregrilling, 3-1 model with the pizza door. Mike is an awesome dude and im very happy with my ring.


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« Last Edit: June 02, 2020, 03:53:56 AM by Partagas »
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