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Author Topic: Pork Steak, Beef Tenderloin, and Elk Burgers  (Read 816 times)

leeharvey418

  • WKC Brave
  • Posts: 160
Pork Steak, Beef Tenderloin, and Elk Burgers
« on: June 01, 2020, 04:52:06 PM »
With potatoes and shallots roasting in the foil pouch.


Sent from my iPhone using Weber Kettle Club
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2020 26" OKP; 2006 Q 200 Silver; 1997 Red Mist SSP; 2000 22” Plum OTG; and I'm gonna call it a 1975 Smokey Joe

Darko

  • WKC Performer
  • Posts: 4855
Re: Pork Steak, Beef Tenderloin, and Elk Burgers
« Reply #1 on: June 01, 2020, 06:23:27 PM »
Lookin' good.
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JEBIV

  • WKC Ambassador
  • Posts: 10442
Re: Pork Steak, Beef Tenderloin, and Elk Burgers
« Reply #2 on: June 02, 2020, 02:45:50 AM »
wow, what a combo !
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

leeharvey418

  • WKC Brave
  • Posts: 160
Re: Pork Steak, Beef Tenderloin, and Elk Burgers
« Reply #3 on: June 02, 2020, 06:33:08 AM »
Yeah, I didn't eat it all at once.  The pork steak was for me, the tenderloin steak was for The Missus, and the burgers were intended to be eaten later - I figured if I had the meat thawed and there was room on the grill, that burger patties would reheat well.  I wasn't wrong.
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2020 26" OKP; 2006 Q 200 Silver; 1997 Red Mist SSP; 2000 22” Plum OTG; and I'm gonna call it a 1975 Smokey Joe
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