Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: What was on your WSM this weekend?  (Read 4339 times)

Sprinkler76

  • Smokey Joe
  • Posts: 68
Re: What was on your WSM this weekend?
« Reply #15 on: November 17, 2019, 09:41:13 AM »
Turkey!


Sent from my iPhone using Weber Kettle Club

5280Jeff

  • WKC Brave
  • Posts: 457
Re: What was on your WSM this weekend?
« Reply #16 on: November 17, 2019, 06:58:29 PM »
Pork butt! This was the second cook on my WSM. I made a Carolina style sauce from an internet recipe that was fantastic. If you like tangy and spicy I suggest searching for one. This was a 7lb butt and was on the smoker for 8 1/2 hrs. I wrapped it when the bark was to my liking. At 198 degrees I opened the foil and left it on for the last half an hour to let the bark get crispy again. Rested in lightly wrapped foil for 20 mins. and pulled.


Sent from my iPhone using Weber Kettle Club