For the first time, I am making Turkey for the big family meal (~20 people). This Saturday I plan to do a trial run. I am looking into experimenting a bit.
I plan to use my 26" Weber to do the job. I plan on grilling the wings, thighs, drumsticks, and breasts separately. For smoke I plan on one chunk of apple wood for a little bit, but not too much smoke. I usually like dry brining chicken with salt 24+ before hand. But I may try some wet brining too.
For those who have done Turkey, what do you like to do? What flavors, hers, spics, do you like to add to Turkey?