Author Topic: Monterrey chicken (Read 1351 times)

HoosierKettle · « **on:** October 25, 2019, 03:26:12 AM »

A Malcolm reed recent recipe. Someone posted about it recently but I couldn’t find it.

I used a whole package of thick cut Indiana bacon and open pit bbq sauce for that old school flavor. I used a chunk of mulberry for some smoke.

What can I say, if you put enough cheese bacon and bbq sauce on something it’s going to be good. I really liked the open pit with this recipe.

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JEBIV · « **Reply #1 on:** October 25, 2019, 04:23:04 AM »

I would say that was probably real good, and easy and fun to cook

FuriousHobbit · « **Reply #2 on:** October 25, 2019, 05:59:34 AM »

I posted about this recently too. Just posted some shots in the live right now thread.

I think it'd be hard to mess this one up. I agree, bacon, cheese and BBQ sauce, what could go wrong?

Looks good!

michaelmilitello · « **Reply #3 on:** October 25, 2019, 06:07:12 AM »

Looks awesome! That’s on my list to try after I saw his video.

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SMOKE FREAK · « **Reply #4 on:** October 25, 2019, 03:16:58 PM »

I love that Mulberry wood!
great cook...

View to a Grill · « **Reply #5 on:** October 25, 2019, 05:57:59 PM »

Looks good bro!

jhagestad · « **Reply #6 on:** October 28, 2019, 05:45:42 AM »

[takes a taste... smacks lips...]

more bacon!

Author Topic: Monterrey chicken (Read 1351 times)

HoosierKettle

Monterrey chicken

JEBIV

Re: Monterrey chicken

FuriousHobbit

Re: Monterrey chicken

michaelmilitello

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SMOKE FREAK

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View to a Grill

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jhagestad

Re: Monterrey chicken