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Author Topic: First time reverse sear scotch (cattleman’s cutlet)  (Read 1510 times)

misterwarby

  • Smokey Joe
  • Posts: 38
First time reverse sear scotch (cattleman’s cutlet)
« on: October 19, 2019, 04:56:41 AM »
So I had the evening to myself.... time for a treat. Lit a he kettle with there   
Followed the Weber website method for reverse sear. Inserted probes. Cooked to I grill med/well
Rested then seared for 1 minute either side.
Happy days
I think I’m going to have to cook this for the better half when she sees this post......



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JEBIV

  • WKC Ambassador
  • Posts: 10442
Re: First time reverse sear scotch (cattleman’s cutlet)
« Reply #1 on: October 19, 2019, 09:59:04 AM »
looks good
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jhagestad

  • WKC Ranger
  • Posts: 872
Re: First time reverse sear scotch (cattleman’s cutlet)
« Reply #2 on: October 21, 2019, 05:49:25 AM »
I've never been bold enough to French the bone and protect it from the heat like that with the foil - nice job!
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Wife: Let me guess... you want to grill again

misterwarby

  • Smokey Joe
  • Posts: 38
Re: First time reverse sear scotch (cattleman’s cutlet)
« Reply #3 on: October 21, 2019, 12:30:39 PM »

Just delicious! Only massive  steaks [emoji3052] [emoji3052] [emoji3052]
from now on!!!


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