Author Topic: Roto wings. (Read 651 times)

Jules V. · « **on:** September 07, 2019, 12:23:29 PM »

Cooked direct way up high.

bbqking01 · « **Reply #1 on:** September 07, 2019, 01:48:25 PM »

Nun num num

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SMOKE FREAK · « **Reply #2 on:** September 07, 2019, 04:46:15 PM »

I like it. While I don't have your setup I'm pretty sure I can adapt the idea to my own cookers...Thanks for the inspire.

HoosierKettle · « **Reply #3 on:** September 07, 2019, 05:51:33 PM »

The final product looks expertly cooked. Very nice!

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griz400 · « **Reply #4 on:** September 08, 2019, 05:57:15 AM »

very nice batch of wings ..........

Walchit · « **Reply #5 on:** September 09, 2019, 03:39:46 AM »

I have a batch of blue cheese ready to go!

JEBIV · « **Reply #6 on:** September 09, 2019, 05:11:04 AM »

awesome as always

jhagestad · « **Reply #7 on:** September 10, 2019, 09:56:31 AM »

No surprise on how these turned out. Beauty!

KevinInStL · « **Reply #8 on:** September 10, 2019, 11:06:06 AM »

Cooked direct way up high.

What rotisserie is that with the multiple skewers?

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Jules V. · « **Reply #9 on:** September 10, 2019, 02:48:12 PM »

What rotisserie is that with the multiple skewers?

Sent from my iPhone using Weber Kettle Club

Weber spit, motor and skewer. Ring is a re-purposed Caliente stacker.