Starting a new thread for anyone who thinks Wednesday is a perfectly good day to grill on a kettle. Takes a little more planning and prep if you are among the Working Dead like me, but so what? Just think of Tuesday as the new Friday. Here's my kick-off cook:
I've been using Dizzy Pig rubs a lot lately, and this recipe from their pretty darn good website caught my eye:
https://dizzypigbbq.com/recipe/mediterranean-ish-stuffed-pork-tenderloin/This one calls for Mediteranianish. Blue label = blue kettle. Prepped it before work and it sat in the fridge until 5ish.
An hour or so of offset time at 400ish and a few minutes of rolling around direct and it was ready to slice - let's say 6:20ish.
Nice stuffing blend of sun dried tomato, red pepper, garlic, Feta, and spinach.
Some left-over roasted brussel sprouts and dinner is served around 6:30ish.
Hope to see what everyone else is doing mid week this week, next week, last week, any week.
Because. Wednesday.