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Author Topic: Because Wednesday  (Read 1093 times)

56MPG

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  • Posts: 1464
Because Wednesday
« on: August 21, 2019, 04:00:27 PM »
Starting a new thread for anyone who thinks Wednesday is a perfectly good day to grill on a kettle. Takes a little more planning and prep if you are among the Working Dead like me, but so what? Just think of Tuesday as the new Friday. Here's my kick-off cook:

I've been using Dizzy Pig rubs a lot lately, and this recipe from their pretty darn good website caught my eye: 
https://dizzypigbbq.com/recipe/mediterranean-ish-stuffed-pork-tenderloin/

This one calls for Mediteranianish. Blue label = blue kettle. Prepped it before work and it sat in the fridge until 5ish.

An hour or so of offset time at 400ish and a few minutes of rolling around direct and it was ready to slice - let's say 6:20ish.

Nice stuffing blend of sun dried tomato, red pepper, garlic, Feta, and spinach.

Some left-over roasted brussel sprouts and dinner is served around 6:30ish.


Hope to see what everyone else is doing mid week this week, next week, last week, any week. 

Because. Wednesday.

Resembles a Weathered Warrior

MagnoliaTom

  • WKC Brave
  • Posts: 237
Re: Because Wednesday
« Reply #1 on: August 21, 2019, 04:42:57 PM »
Wow! Looks delicious. I need to get something on the grill [emoji3]


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SMOKE FREAK

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Re: Because Wednesday
« Reply #2 on: August 21, 2019, 05:31:50 PM »
F-ing awesome for a week night!

YardBurner

  • WKC Ranger
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Re: Because Wednesday
« Reply #3 on: August 21, 2019, 06:08:24 PM »
You had me with sprouts!

Gotta get me some more Dizzy Pig stuff.
Been awhile since we've had a supply of Chris's  products.

Boy has he grown since we used to compete against each other.
I remember when he would be cooking and his Mom would be selling the products.

bbqking01

  • WKC Brave
  • Posts: 404
Re: Because Wednesday
« Reply #4 on: August 21, 2019, 06:31:28 PM »
I should-ish grill-ish soon-ish!


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Mike in Roseville

  • WKC Ranger
  • Posts: 1984
Re: Because Wednesday
« Reply #5 on: August 21, 2019, 06:41:17 PM »
Because...Wednesday.


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MagnoliaTom

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  • Posts: 237
Re: Because Wednesday
« Reply #6 on: August 21, 2019, 06:42:20 PM »
Mike those Dino ribs look Dino-mite!!!


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Mike in Roseville

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Re: Because Wednesday
« Reply #7 on: August 21, 2019, 07:20:11 PM »

Mike those Dino ribs look Dino-mite!!!


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Thanks!!! They were great. My WSM rolled about 290 degrees the whole day and cranked them to 400 to get them done by dinner (with a proper rest period). I only wrapped them in butcher paper during the rest period. I donít make them often, but they were a treat!


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MagnoliaTom

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  • Posts: 237
Re: Because Wednesday
« Reply #8 on: August 21, 2019, 07:23:54 PM »

Mike those Dino ribs look Dino-mite!!!


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Thanks!!! They were great. My WSM rolled about 290 degrees the whole day and cranked them to 400 to get them done by dinner (with a proper rest period). I only wrapped them in butcher paper during the rest period. I donít make them often, but they were a treat!


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Iíve been wanting to make some but surprisingly they arenít that easy to find at my local grocery stores.  They usually only carry the small beef ribs. I may actually order some online


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JEBIV

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Re: Because Wednesday
« Reply #9 on: August 22, 2019, 04:11:38 AM »
Bone in chicken thighs, marinated overnight in fresh pineapple juice Italian dressing lemon juice garlic powder fresh oregano fresh rosemary and black pepper cooked for 5ish minutes to long but was still good, plum wood for a little smoke because I always use plum on Wednesday

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crowderjd

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Re: Because Wednesday
« Reply #10 on: August 22, 2019, 05:58:45 AM »

Mike those Dino ribs look Dino-mite!!!


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Thanks!!! They were great. My WSM rolled about 290 degrees the whole day and cranked them to 400 to get them done by dinner (with a proper rest period). I only wrapped them in butcher paper during the rest period. I donít make them often, but they were a treat!


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Iíve been wanting to make some but surprisingly they arenít that easy to find at my local grocery stores.  They usually only carry the small beef ribs. I may actually order some online


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@MagnoliaTom You have to talk to the butcher at the store and ask specifically for ďa full plate of beef short ribs.Ē  Iíve had the unqualified butchers at my closest grocery bring out back ribs, and have to explain what the difference is more than once...but If I go to the Albertsons a bit further away, they understand every time.  Regardless, youíll need to talk to the butcher.  They will have cryovac plates in the back, as they are the ones cutting those individual packs you see in the display.
Chasing the impossibles: Westerner, Custom, Meat Cut!

MagnoliaTom

  • WKC Brave
  • Posts: 237
Re: Because Wednesday
« Reply #11 on: August 22, 2019, 06:09:11 AM »

Mike those Dino ribs look Dino-mite!!!


Sent from my iPhone using Tapatalk

Thanks!!! They were great. My WSM rolled about 290 degrees the whole day and cranked them to 400 to get them done by dinner (with a proper rest period). I only wrapped them in butcher paper during the rest period. I donít make them often, but they were a treat!


Sent from my iPhone using Weber Kettle Club
Iíve been wanting to make some but surprisingly they arenít that easy to find at my local grocery stores.  They usually only carry the small beef ribs. I may actually order some online


Sent from my iPhone using Tapatalk

@MagnoliaTom You have to talk to the butcher at the store and ask specifically for ďa full plate of beef short ribs.Ē  Iíve had the unqualified butchers at my closest grocery bring out back ribs, and have to explain what the difference is more than once...but If I go to the Albertsons a bit further away, they understand every time.  Regardless, youíll need to talk to the butcher.  They will have cryovac plates in the back, as they are the ones cutting those individual packs you see in the display.
Appreciate the tip! Iím going to the grocery store today! [emoji3]


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56MPG

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  • Posts: 1464
Re: Because Wednesday
« Reply #12 on: September 25, 2019, 01:44:15 PM »
My wife asked for chili on her way out the door this morning so I smoked a big batch on her kettle. Because Wednesday.
Resembles a Weathered Warrior

pancho2017

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Re: Because Wednesday
« Reply #13 on: September 25, 2019, 02:59:56 PM »
My wife asked for chili on her way out the door this morning so I smoked a big batch on her kettle. Because Wednesday.

That looks lush![emoji7]

HoosierKettle

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Re: Because Wednesday
« Reply #14 on: September 25, 2019, 03:41:12 PM »
Thanks for the inspiration Marty. Iím just starting some chili



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