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Author Topic: Beef Brisket on WSM  (Read 664 times)

BigEll

  • Smokey Joe
  • Posts: 78
Beef Brisket on WSM
« on: August 21, 2019, 04:14:55 AM »
2.5 kg Rolled Beef Brisket
Weber rub with mustard
2.5 hours into cooking. Internal temperature now 61C
I intend taking it out at approximately 75C internal temp which will be approximately 4.5 hours cooking time
Put into a roasting on some beer covered in foil and back in until the internal temperature reaches around 94C.
Finally let it rest for around 30 mins! Everything crossed! [emoji23] LoL
Update.. took it out at when internal temp reached 76C. Put it in a roasting pan filled with a bottle of beer (Budweiser as thatís all I had but any beer would do) or a foil pan. Back in the WSM for approx 3 hours or until internal temp reaches between 91C to 95C. Thatís it!
Our guest enjoyed it and so did I. One final tip Iíd like to add is that you should let it rest for at least 30 mins or more which would then give you a more juicy meat! Sadly I didnít but it was still delicious.
Total time approximately 9 hours! Happy grilling folks.


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Sent from my iPad using Weber Kettle Club
« Last Edit: August 22, 2019, 08:55:52 PM by BigEll »

DaveG74

  • WKC Brave
  • Posts: 246
Re: Beef Brisket on WSM
« Reply #1 on: August 21, 2019, 09:53:29 AM »
Good luck! what type of beer did you use?
I was trying to convert the time from metric in my head at first too, Haha
I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

BigEll

  • Smokey Joe
  • Posts: 78
Re: Beef Brisket on WSM
« Reply #2 on: September 03, 2019, 06:19:26 AM »
Dave in this instance Budweiser! Lol


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Shanks Kop

  • WKC Brave
  • Posts: 132
Re: Beef Brisket on WSM
« Reply #3 on: September 08, 2019, 07:05:53 PM »
Intrigued why you rolled instead of leaving it flat and having more of a bark?

Good cook regardless [emoji106]

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