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Author Topic: What was on your WSM this weekend?  (Read 612 times)

DaveG74

  • WKC Brave
  • Posts: 236
What was on your WSM this weekend?
« on: August 04, 2019, 05:55:46 PM »
Chuck roast 275ish for 6 hrs no wrap pulled at 190⁰ avg across the cuts, rest for 30 minutes. Came out great!
I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

michaelmilitello

  • WKC Ranger
  • Posts: 1291
Re: What was on your WSM this weekend?
« Reply #1 on: August 04, 2019, 07:14:27 PM »
Looks grate.  Made a 3 pound chuckie today too!


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Mrnomad

  • Smokey Joe
  • Posts: 57
Re: What was on your WSM this weekend?
« Reply #2 on: August 04, 2019, 07:16:33 PM »
Pork shoulder and my first attempt at pastrami.
11 kettles, 2 WSMs, and 1 lonely gas grill!

DaveG74

  • WKC Brave
  • Posts: 236
Re: What was on your WSM this weekend?
« Reply #3 on: August 04, 2019, 08:07:05 PM »
Pork shoulder and my first attempt at pastrami.
How did it go? Did you cure your own brisket or use a premade corned beef?
I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

Mrnomad

  • Smokey Joe
  • Posts: 57
Re: What was on your WSM this weekend?
« Reply #4 on: August 04, 2019, 09:23:13 PM »
Fantastic. Shredded the pork and served with slaw and mustard sauce.
The corned pastrami, well I soaked it for about 36 hrs. but was still very salty. Next time I will brine a chunk of brisket.
11 kettles, 2 WSMs, and 1 lonely gas grill!

DaveG74

  • WKC Brave
  • Posts: 236
Re: What was on your WSM this weekend?
« Reply #5 on: August 05, 2019, 06:35:31 AM »
Fantastic. Shredded the pork and served with slaw and mustard sauce.
The corned pastrami, well I soaked it for about 36 hrs. but was still very salty. Next time I will brine a chunk of brisket.

Nice, Wow 36 hrs and still salty, every recipe I've read said minimum 8hrs, I don't like things too salty either.
I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

Walchit

  • WKC Ranger
  • Posts: 1508
Re: What was on your WSM this weekend?
« Reply #6 on: August 08, 2019, 01:46:41 AM »
How about a weekday brisket point, at least thats what it was labeled as, Idk my cuts of meat very well.

Cooked on my unstamped 18 with steel legs.

It was at 174 IT, and I had to run to KC to grab this gasser, so I wrapped it in foil. It took about 3 hours to get home and IT was at 201. Might have been the best brisket ive ever had, the fat was like gravy.

HoosierKettle

  • WKC Ambassador
  • Posts: 6062
Re: What was on your WSM this weekend?
« Reply #7 on: August 08, 2019, 05:03:08 AM »
Looks good!  I need to make brisket again sometime soon.


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DaveG74

  • WKC Brave
  • Posts: 236
Re: What was on your WSM this weekend?
« Reply #8 on: August 08, 2019, 07:15:32 AM »
Nice looks super tender and the meat was on sale! I like the "WooHoo! Great deal!" sticker.
I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

Rockymtnhigh

  • Happy Cooker
  • Posts: 4
Re: What was on your WSM this weekend?
« Reply #9 on: November 10, 2019, 04:50:50 PM »
We did 2 Tri-Tips Santa Maria style,  Yumm!  The first picture we had just put them on to sear, the second picture was turning then after 15 minutes, the third picture we had removed them to put the top grate in before putting them back on to finish.

Walchit

  • WKC Ranger
  • Posts: 1508
Re: What was on your WSM this weekend?
« Reply #10 on: November 10, 2019, 05:03:10 PM »
Nice!