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Author Topic: Beef bones  (Read 1014 times)

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Beef bones
« on: May 27, 2019, 06:07:11 AM »
Needed some beef ribs but this was the best I could find without 130 mile roadtrip...

Seasoned and on the Weber with some olive wood for smoke...


@ the 2 hour mark...


Marinated baby squash and stuffed shrooms...


Time to eat...


Ended up with an $8 pile of bones with a few bites of the most delicious meat ever to come off a cow...
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dogman

  • WKC Brave
  • Posts: 247
Re: Beef bones
« Reply #1 on: May 27, 2019, 07:38:51 AM »
130 miles for beef ribs but you could find olive wood in central Kansas?

Looks like a doggone fine meal. What did you stuff the mushrooms with?
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Beer! It's what's for dinner...

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Beef bones
« Reply #2 on: May 27, 2019, 08:02:30 AM »
Quote from: dogman on May 27, 2019, 07:38:51 AM
130 miles for beef ribs but you could find olive wood in central Kansas?

Looks like a doggone fine meal. What did you stuff the mushrooms with?

No olive in Kansas...A buddy in California sent me a box...I use it very sparingly...Checked online...Priced WAY out of my budget...

Shrooms were stuffed with some leftover southwest seasoned beans, smashed with a fork and mixed with cheddar. Turned out pretty darn good.
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dogman

  • WKC Brave
  • Posts: 247
Re: Beef bones
« Reply #3 on: May 27, 2019, 08:24:05 AM »
I can imagine that stuff is expensive! Somewhere I saw an Italian guy is making pipes out of it.

Thanks for the info on the mushrooms. We do have good mushrooms here, I need to see what kind might be available that would be good for stuffing aside from the regular ones.
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Beer! It's what's for dinner...

griz400

  • WKC Brave
  • Posts: 125
Re: Beef bones
« Reply #4 on: May 27, 2019, 01:40:28 PM »
very, very nice bbq , love me some shrooms and yellow squash as well
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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Beef bones
« Reply #5 on: May 28, 2019, 03:56:03 AM »
Quote from: SMOKE FREAK on May 27, 2019, 06:07:11 AM




Man, you out did yerself with this... awesome bro!!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Beef bones
« Reply #6 on: May 28, 2019, 05:32:09 AM »
That looks and sounds incredible!  I have mushrooms. I’m going to try stuffing some tonight.


Sent from my iPhone using Weber Kettle Club mobile app
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JEBIV

  • WKC Ambassador
  • Posts: 10440
Re: Beef bones
« Reply #7 on: May 28, 2019, 05:48:07 AM »
dem some good bones and sides
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

duff645

  • Smokey Joe
  • Posts: 52
Re: Beef bones
« Reply #8 on: May 28, 2019, 06:46:21 AM »
I got 2 packs of 4 slabs from my local Restaurant Depot. Here is the results from this weekend’s batch
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ad fumant, condimentum in, ut serviant

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Beef bones
« Reply #9 on: May 28, 2019, 05:26:45 PM »
Quote from: duff645 on May 28, 2019, 06:46:21 AM
I got 2 packs of 4 slabs from my local Restaurant Depot. Here is the results from this weekend’s batch

That's a great pic...Thanks for the laugh...
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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Beef bones
« Reply #10 on: May 29, 2019, 06:18:26 PM »
Thanks for the inspiration. I stuffed with a mixture of sautéed mushroom stems and fresh chopped garlic, cream cheese, shredded gouda, and Tony’s seasoning, and Parmesan. They were a big hit. I cooked them inside in the oven though.

 


Sent from my iPhone using Weber Kettle Club mobile app
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Beef bones
« Reply #11 on: May 30, 2019, 04:46:02 PM »
Glad I could help...We stuff shrooms with what ever is laying around in the fridge...Always works...
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