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Author Topic: Brisket hang  (Read 921 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Brisket hang
« on: May 04, 2019, 12:30:38 PM »
2.5 hours in at 300 and internal is already at 160!  Maybe because I cut it in half?




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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Brisket hang
« Reply #1 on: May 04, 2019, 12:59:13 PM »
Hmmmm...I'll be waiting for the results...
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Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Brisket hang
« Reply #2 on: May 04, 2019, 01:46:56 PM »
We're hangin' around so keep the updates comin'.
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Brisket hang
« Reply #3 on: May 04, 2019, 03:02:31 PM »
Cool technique.  Love to see the finishing pics!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Brisket hang
« Reply #4 on: May 04, 2019, 04:18:21 PM »
I was very pleased with it. It somehow only took 6-7 hours including rest. Extremely tender and the point was very juicy. The flat was juicy but quick to dry out once cut. Pretty much how mine always are. I don’t think cutting it in half had any negative affect. Hanging it worked great and is very fast. I will do it again. I did wrap and place on the grate the last hour or so. I think I’ll cut the point up and vac bag and save for burnt ends.

Also I was gone for awhile and when I came back the internal in both was around 209.


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Brisket hang
« Reply #5 on: May 04, 2019, 05:02:02 PM »
Dude i like the way you cook...
Obviously you didn't listen to your mom when she said "don't play with your food"...
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Brisket hang
« Reply #6 on: May 04, 2019, 06:19:58 PM »
Great turn out!  Cool new concept!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: Brisket hang
« Reply #7 on: May 05, 2019, 03:21:50 AM »
That looks great!
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Brisket hang
« Reply #8 on: May 05, 2019, 04:53:34 AM »
Thanks guys. I couldn’t believe how fast and evenly it cooked. You couldn’t tell by looking at the finished product which ends were towards the fire. They cooked very even. I was also surprised that the grease dripping in the coals didn’t produce a noticeable flavor difference.


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michaelmilitello

  • WKC Performer
  • Posts: 3845
Re: Brisket hang
« Reply #9 on: May 05, 2019, 05:43:59 AM »
Looks awesome!   Any smoke wood?


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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Brisket hang
« Reply #10 on: May 05, 2019, 06:51:38 AM »

Quote from: michaelmilitello on May 05, 2019, 05:43:59 AM
Looks awesome!   Any smoke wood?


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Yes. I think it was apple. It’s all I had on hand. One chunk. I prefer cherry when I have it.


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normantravis6

  • Smokey Joe
  • Posts: 18
Re: Brisket hang
« Reply #11 on: May 05, 2019, 09:28:05 AM »
Man, that’s one hell of an experiment! I would have been nervous to hang a brisket, but it looks like it worked! Looks great man!


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JEBIV

  • WKC Ambassador
  • Posts: 10446
Re: Brisket hang
« Reply #12 on: May 06, 2019, 05:15:40 AM »
Looks awesome
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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