Darn it. I was not aware of this one when I bought the gateway. It looks like this one hangs higher which would be better imo.
Do you have the vortex plate sitting directly on the wsm ring or do you have the hunsaker basket as well? How do you get temps higher than 300-325? I struggle with that. Also, if I added the vortex plate and use the gateway hanger, will I still have room to hang full racks? I’m dragging the coal almost the way it is.
Lastly, when you hook chicken halves through the breast, do you find them to lose juice?
I know that’s a lot of questions but probably nobody better to ask about hanging.
Hanging ribs straight through no wrap is by far my preferred method currently. Unbelievable flavor and increased capacity for an 18
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