I am interested in the Weber carry bag to be used for my Smokey Joe Silver. Anyone have experience with this bag? It seems straight forward for transport to an event. However my assumption is it is just a nylon bag that is not insulated so would have to wait till kettle cooled off before I could put it back in bag. What’s the quality like, zippers, Velcro is it worth it. Is there a homemade solution out there to deal with warm grills safely? Common sense is I would never consider transporting a hot grill in this bag.
8)Thoughts