Author Topic: First brisket on my new wsm (Read 1291 times)

techjunkie25 · « **on:** March 02, 2019, 05:29:29 PM »

12.8 lb prime brisket
Nothing but salt, pepper and smoke.
14 hours 230 degrees
Royal oak lump

Thoughts, suggestions or constructive criticism

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michaelmilitello · « **Reply #1 on:** March 03, 2019, 05:27:17 AM »

I think you nailed it! Looks grate. Keeping it simple is the best initial approach.

More importantly, did you and your family enjoy it?

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HoosierKettle · « **Reply #2 on:** March 03, 2019, 07:16:17 AM »

Quote from: michaelmilitello on March 03, 2019, 05:27:17 AM

I think you nailed it! Looks grate. Keeping it simple is the best initial approach.

More importantly, did you and your family enjoy it?

Sent from my iPhone using Tapatalk

Ditto. Looks good and juicy. I’m no expert. I’ve probably only done a handful.

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JEBIV · « **Reply #3 on:** March 03, 2019, 10:14:32 AM »

awesome, my only constructive criticism would be a lack of invitation

LowandSlow · « **Reply #4 on:** March 11, 2019, 07:03:47 PM »

Looks delicious, but I can't taste it from here. Invitations are necessary for a full review.
Dave

jmike314 · « **Reply #5 on:** March 12, 2019, 07:39:33 PM »

Good looking eats right there.

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Author Topic: First brisket on my new wsm (Read 1291 times)

techjunkie25

First brisket on my new wsm

michaelmilitello

Re: First brisket on my new wsm

HoosierKettle

Re: First brisket on my new wsm

JEBIV

Re: First brisket on my new wsm

LowandSlow

Re: First brisket on my new wsm

jmike314

Re: First brisket on my new wsm