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Author Topic: Christmas breakfast  (Read 644 times)

michaelmilitello

  • WKC Performer
  • Posts: 4027
Christmas breakfast
« on: December 24, 2018, 08:37:30 AM »
A tradition at our house is to make a traditional breakfast after we open presents. 

I decided to cure some bacon for the occasion.   

Six day wet cure with salt, Prague powder, pepper, brown sugar and maple syrup.  Smoked with southern Indiana hickory and apple. 

Before smoking

During

Done and cooling.   Will refrigerate and slice to fry tomorrow!


Sliced


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« Last Edit: December 24, 2018, 04:55:54 PM by michaelmilitello »
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Christmas breakfast
« Reply #1 on: December 24, 2018, 10:01:44 AM »
Man I could use some of that bacon
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Christmas breakfast
« Reply #2 on: December 24, 2018, 12:55:37 PM »

Quote from: JEBIV on December 24, 2018, 10:01:44 AM
Man I could use some of that bacon

I’m glad I wasn’t the only one thinking that !!!!


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