This is from a while back, but I don’t think I ever shared it here. It’s my new favorite way to make a meatloaf.
Ingredients
3/4 lb ground beef
3/4 lb ground pork
1 yellow onion - half finely diced, half sliced
2 stalks celery finely diced
1 cup bread crumbs
2 eggs beaten
1 Tbsp mustard
1/2 tsp thyme
1/2 tsp garlic powder
Dashes Worcestershire sauce
8 oz provolone cheese slices
1 Tbsp butter
8 oz crimini mushrooms sliced quarter inch thick
Salt
Pepper
Instructions
Sauté onions and mushrooms with butter, salt, pepper and a dash or two of Worcestershire sauce until golden. Allow to cool.
Separate strands of ground pork and ground beef in a large bowl. Add finely diced onion and celery, bread crumbs, beaten eggs, mustard, garlic powder, thyme, dashes Worcestershire sauce, salt and pepper. Mix gently but thoroughly (best to use your hands to mix)
Flatten meatloaf mixture onto wax paper covered baking sheet to about 1/4 to 3/8 inch thick in a 9 inch by 9 inch rectangle.
Layer provolone cheese on top of meatloaf mixture, followed by sautéed onion and mushroom mixture.
Carefully roll the meatloaf into a roll, using the wax paper to help roll it.
Cook on Weber kettle grill at 300 to 400 deg until internal temperature reaches 165 degrees.
Slice into 1/2 inch thick pinwheels and serve.
Topic: Mushroom and onion stuffed meatloaf (Read 1125 times)