Just some leftovers

[HankB]

I pulled a couple pieces of standing rib roast out of the freezer and thawed them.

But first some spuds.



And then sear the roast slices (about 1" thick.)



The beef was a little gristly but the flavor is still awesome, particularly with some fresh grated horseradish. A nice salad rounded it out and we had some fresh cherries for dessert.

This was done on my '74 18 and using the CI grate from my Lodge Sportsman.

[Duke]

Nice looking grub Hank! Would you mind sharing a picture of that grill?

[1911Ron]

Good looking left overs!  I like how you use that cast iron grate!

[HankB]

Nice looking grub Hank! Would you mind sharing a picture of that grill?

Do you mean the Lodge Sportsman's grill? Here it is sans grate while I'm heat soaking the high temperature paint.



Or my '74 18?

[Jeff]

Nice looking meal Hank!

[1buckie]

Yummy lookin' stuff.....are those ducks in the last pic, they look narrow for chicken?

I just got me a grate sort of like that from a 2nd hand store, so some more good ideas....thanks !!!!!

[HankB]

Yummy lookin' stuff.....are those ducks in the last pic, they look narrow for chicken?

Yes, I was defrosting the freezer and found the last two of a couple ducks that our son raised. They came w/out skins but smoked up pretty nice.

[Duke]

Thanks for the 18.5 pictures Hank! I lost one just like that for free yesterday.