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Author Topic: Rib question  (Read 615 times)

chigolf

  • Smokey Joe
  • Posts: 13
Rib question
« on: December 09, 2018, 06:37:02 AM »
Cooking baby back ribs today 3 racks  on a 22. Snake method with water pan. If I cook at 260 how long and when to wrap and for how long? Outside temp is in the 30's today. Will that affect anything? Thanks
« Last Edit: December 09, 2018, 06:46:25 AM by chigolf »
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Rib question
« Reply #1 on: December 09, 2018, 07:09:21 AM »
Wrap when they have the color you want. At that temp, I’m guessing 3-4 hours total cook time.


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« Last Edit: December 09, 2018, 10:02:03 AM by HoosierKettle »
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michaelmilitello

  • WKC Performer
  • Posts: 4026
Re: Rib question
« Reply #2 on: December 09, 2018, 12:04:22 PM »
+1

It usually takes 2-2.5 hours to get good color.  About 2 hours wrapped to get tender.   


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