LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Huh??]

Twenty-something pound turkey on the WSM. Following Malcom Reed’s recipe with a 24-48 hour brine, and drizzle/baste with melted butter every 45 minutes during the cook


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[michaelmilitello]

Dessert cookie in need of ice cream


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[Cellar2ful]

Small turkey as there is only 3 of us due to the pandemic.  Cherry wood smoked rotisserie bird on the 99 red MT.

[Kneab]

Turkey ready to rest.

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[joewhodatt]

Ham


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[NL_Weber_fan]

Done


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[AZ2FL]

Thanksgiving dinner: Pork loin pinwheel stuffed with dill pickles, pepperoni and Swiss cheese.


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[blksabbath]

Brined and roasted.  I was worried it was going be dry and blown out.  But it was actually pretty frickin tasty.  No complaints from the Thanksgiving crew.


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[Firemunkee]

My first time cooking turkey, even though it was just the breast.

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[JEBIV]

that is a nice page of cooks right there !!

[Scott Zee]

Gobble gobble. 13 lb'r on the Black Pearl. I ended up only using the larger apple chunk for smoke. Slathered in a Thyme/Rosemary compound butter. Under the skin as well. Darn tasty bird

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[HoosierKettle]

.



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[charred]

This...

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[michaelmilitello]

Leftover Turkey pot pie





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[AZ2FL]

All the thanksgiving turkeys and dinners you guys/gals cooked looked awesome!

Cheers