LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[BigEll]

Pizza looks amazing


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[Walchit]

Fell asleep on these and just woke up. The 18 wsm was still running on the royal oak lump I put in there this morning. Pulled the chuck roast, it said it was at 197. Pork was at 184.

Chuck roast fell apart when I took it off.

I love those darn I fell asleep and wake up and it's ready cooks

Put my coals out when I stirred them around or something, had to add more coal at 4 am. Pulled the pork off at noon, the sun had my screen on the digital thermometer all black, so I just pulled it. Turned out pretty good, I could have wrapped it sooner.

First pic is the chuck roast. Gonna warm it up for dinner, other pics are the pork

[JEBIV]

Let's eat, looks grate

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[double_p]

Celebrating the first day back to school with steak. First time using the gbs sear grate.

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[MagnoliaTom]

Looks good. Our first day of school meal was pizza (not that good either)


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[cookingjnj]

A simple night with a few 80/20 hand shaped burgers and swiss.  Included a couple of commercial made andouille sausage.

[michaelmilitello]

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[JEBIV]

Chicken

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[Jtayres]

Got a slow and sear for my birthday. First time firing it up so I went all out with some local grass fed, grain finished boneless ribeye. I was satisfied. Also picked up some beef short ribs for tomorrow’s slow action.


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[Shoestringshop]

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[Hell Fire Grill]

- ~ 2' from the top

[foshizzle]

Went to Costco for some Baby Backs and they now carry bone in short ribs. Did want to get them but had the room in the 22 WSM so why not.



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[Jtayres]

beef short ribs for the first time with the slow n sear.

Update: 1:30 they are looking tender lol. Temp is at 185. So I wrapped them up.



Update: 3:00 Slow and sear is awesome. Felt like these cooked themselves.



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[Jan M.]

Ribs here too!




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[michaelmilitello]

Breaking in the Aristocrat with some beef short ribs and my new Killa Grilla grate.  Shh!  Don’t tell the
 other kettles, but this one is my new favorite. 

7th inning stretch


Bottom of the 9th


au gratit potatoes

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