Ok, this might be cheating because I posted this dish (ginger beer brined bone in pork loin) a few weeks back, but since it is a family favorite, and I just cooked them again last night, thought I could still share. May not be live on the pit, but it was on the pit. The first time I shared I think the side veggie was corn. Last night was beefsteak tomato, mozz cheese, drizzle of EVOO and fresh basil.