LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Gringo]

Some good looking smoke @1spacanspiff & @Kneab!


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[OkieGirl]

Taco bar with flank steak. Lamb chops as appetizer   Meat Sous vide @125 and seared on kettle to 135.


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If I pass on the lamb chops, can I get seconds at the taco bar?    Looks great!

[bamakettles]

Personal pizza on the Genesis for lunch….


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[michaelmilitello]

Smoking St. Louis ribs in the parking garage of my apartment.   Eating good in the neighborhood [emoji41]


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[bamakettles]

Smoking St. Louis ribs in the parking garage of my apartment.   Eating good in the neighborhood [emoji41]


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Looking good Michael!


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[bamakettles]

Chuck roast on the Summit….Letting the drippings go on the deflector.  Smells like a grilled burger…[emoji1]


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[bamakettles]

Coming along…..


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[bamakettles]

Scenery….


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[NL_Weber_fan]

Tried to make skewers but the meat was too soft, made patties instead.


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[Gringo]

Nice meat to grill ratio @NL_Weber_Fan!


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[NL_Weber_fan]

Nice meat to grill ratio @NL_Weber_Fan!


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Thanks.  I actually had two that would not fit and had to go on the stove.


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[NL_Weber_fan]

Chicken sandwiches with homemade buns.


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[Gringo]

Big buns!!!


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[MacEggs]

To mark the 5 year anniversary of this awesome thread,
And to honor the most excellent creator of it...

... The genius of HellFireGrill ...

[bamakettles]

To mark the 5 year anniversary of this awesome thread,
And to honor the most excellent creator of it...

... The genius of HellFireGrill ...

HFG hasn't been here in almost 4 years...... Wonder where he went?