LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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blksabbath


Quick shot of STL ribs and a boneless butt below! On my 18 wsm.


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bigred

Pork chops , asparagus, okra and marinaded boneless chicken thighs from Sprouts on the 26er.


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Rub

In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

Izzygrillz


vwengguy

Spare Ribs with homemade plum jam bbq sauce ! 🤤


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Hell Fire Grill

You can't always get what you want....but if you try sometimes you get what you need

PotsieWeber

regards,
Hal

cookingjnj

I had Greek inspired sausage, and ground brisket/chick/porterhouse tail burgers with swiss cheese.   We were all very satisfied with dinner tonight....even in the POURING rain!


michaelmilitello

Hanging St. Louis rubs for a lunch a little later.

Gonna wrap



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JEBIV

Ribs , low and slow this time

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Transit98


qrczak1


Neil_VT00

Wanted: Burgundy 18"

shorthairhunter