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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 273843 times)

Kain

  • WKC Brave
  • Posts: 377
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1890 on: September 06, 2020, 06:50:54 PM »
[emoji106]


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bamakettles

  • WKC Ranger
  • Posts: 1426
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1891 on: September 07, 2020, 08:01:58 AM »
Ribs!


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Krawtschenko

  • Smokey Joe
  • Posts: 58
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1892 on: September 07, 2020, 03:51:31 PM »
Charcoal chimney, waiting to make some burgers.

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double_p

  • WKC Brave
  • Posts: 103
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1893 on: September 07, 2020, 03:59:39 PM »
I call this the chimichanga burger. A hollowed out patty seasoned with taco seasoning, filled with onions, jalapeños, black bean and corn salsa and cheese sauce then wrapped in bacon and a flour tortilla. Pretty amazing.

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« Last Edit: September 07, 2020, 04:04:18 PM by double_p »
Performer 22, master touch.

Babekyu

  • Smokey Joe
  • Posts: 17
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1894 on: September 07, 2020, 04:00:25 PM »
I hope everyone had a nice weekend. Ours ended with a yummy teriyaki smoked salmon.

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double_p

  • WKC Brave
  • Posts: 103
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1895 on: September 08, 2020, 02:56:10 PM »
Totally cheating tonight. Ribs sounded awesome but since I had to work until four they were out of the question...until I found these at the regional chain grocery store. Pre -cooked ribs ftw. Added some Stubbs Sticky Sweet sauce and they were amazing. Instead of the 2,2,1 method, they were a 0,0,1 cook.

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TwinsGrill2X

  • Smokey Joe
  • Posts: 11
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1896 on: September 08, 2020, 07:34:55 PM »
Peach chicken thighs loosely following recipe from Cooking with Ry.

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Bearded

  • WKC Brave
  • Posts: 103
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1897 on: September 09, 2020, 05:33:53 AM »
I like his stuff. I'm a big fan of peach and when I saw this video it immediately went on the list. How were they?
Peach chicken thighs loosely following recipe from Cooking with Ry.

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michaelmilitello

  • WKC Performer
  • Posts: 2144
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1898 on: September 09, 2020, 03:45:08 PM »
My son’s request to mix Takis brand hot chips into a burger



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cigarman20

  • WKC Brave
  • Posts: 443
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1899 on: September 09, 2020, 04:14:36 PM »
Interesting...my son loves Takis as well. How did the burgers turn out? Sure looks good on the grill!


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Grails- ‘63 Fleetwood, Ambassador

HoosierKettle

  • WKC Ambassador
  • Posts: 6831
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1900 on: September 09, 2020, 05:51:26 PM »

I didn't get a picture of the burgers on the hunsaker, but we made horseshoes tonight. Horseshoes were invented in Springfield Illinois and are basically an open face burger. Toast on the bottom, then your choice of meat, cheese sauce, then fries on top. Most restaurants have many choices of meat like Buffalo chicken, bacon, pork tenderloin and the original, hamburger. Super good.

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Drink choice is my favorite. Food looks good too.


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michaelmilitello

  • WKC Performer
  • Posts: 2144
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1901 on: September 09, 2020, 05:55:26 PM »
My son’s request to mix Takis brand hot chips into a burger



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Thanks.  The burger definitely had some spiciness and lots of flavor.   


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TwinsGrill2X

  • Smokey Joe
  • Posts: 11
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1902 on: September 09, 2020, 05:55:31 PM »
They were delicious! Family approved of them a repeat cook. I was not able to dry the skins out over nite, and did not use the red pepper flakes (kids). Sill had kick and skin was a good texture. I also did not have the rub he used. Just salt/pepper/garlic plus a little onion powder and paprika. Plan to do these in the wsm for a dinner party (post covid).
I like his stuff. I'm a big fan of peach and when I saw this video it immediately went on the list. How were they?
Peach chicken thighs loosely following recipe from Cooking with Ry.

Sent from my SM-G975U using Weber Kettle Club mobile app

Sent from my SM-G975U using Weber Kettle Club mobile app


Mike Huff

  • WKC Brave
  • Posts: 185
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1903 on: September 09, 2020, 06:03:21 PM »
Salmon on the cedar plank. So good

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Bearded

  • WKC Brave
  • Posts: 103
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1904 on: September 09, 2020, 08:04:03 PM »
Awesome! I'll post when I do mine. Maybe next week.
They were delicious! Family approved of them a repeat cook. I was not able to dry the skins out over nite, and did not use the red pepper flakes (kids). Sill had kick and skin was a good texture. I also did not have the rub he used. Just salt/pepper/garlic plus a little onion powder and paprika. Plan to do these in the wsm for a dinner party (post covid).
I like his stuff. I'm a big fan of peach and when I saw this video it immediately went on the list. How were they?
Peach chicken thighs loosely following recipe from Cooking with Ry.

Sent from my SM-G975U using Weber Kettle Club mobile app

Sent from my SM-G975U using Weber Kettle Club mobile app