Excellent! Did you use the lid at all?Sent from my iPhone using Weber Kettle Club mobile app
NATE! What's up, dude?! Glad to see you posting; hope all is well!That tri-tip looks excellent. Remind's me of the ones I used to do catering on a large SM rig with almond wood many years ago. I saw BBM do them this way a while back. I've been meaning to try it out.
Man that's awesome! How hot was your pit getting using only wood?Sent from my SM-G950U1 using Weber Kettle Club mobile app
Glad to see you posting lately Nate, your cooks are always off the chain, love it. Did you let the wood burn down a bit to a coal bed? Wondering if this method would impart any bad smoke or flavor profile. Sent from my iPhone using Tapatalk